The Hansen

A historic market hall. Innovative hosts and a team that does not divide its guests into table numbers - these are the main ingredients for your visit to the Hansen. Breakfast, business, lunch, dinner or coffee in between.

Over 25 years of Mediterranean cuisine in a historical ambience

Restaurant Hansen, located in the basement of the Vienna Stock Exchange building, is known for its Mediterranean and international cuisine. It was opened on 16 April 1998 by Anita and Leo Doppler, who have been running the restaurant with great attention to detail and passion ever since.

The historic ambience of the restaurant, with its view of lush green plants, terracotta and a variety of decorative objects, creates a unique atmosphere. The Vienna Stock Exchange building on Schottenring with its brick-red façade, built between 1871 and 1877 by the Danish architect Theophil von Hansen, is one of the important monumental buildings on the world-famous Ringstrasse.

delicious food
In the Börse Wien

One of the most magnificent buildings along Vienna's Ringstrasse, the former stock exchange building ("Börse Wien"), houses our restaurant in the light-flooded basement. The brick-red building in the style of historicism was designed by the famous architect Theophil von Hansen. It is also the reason for our name - and for the incomparable atmosphere that surrounds you here.


This is how exciting the day can start. With fresh juices, vitamin drinks and of course the classics made with eggs, ham or bacon.

Lunch & Dinner

When the chefs are at work, there are not only scents and aromas in the air, but also inspiration and passion. The Mediterranean, light cuisine line with regionally influenced dishes will delight your palate.


The best kind of catering. With our wraps, risottinis & co. we will not only wrap crunchy vegetables, but also your guests. No matter what the occasion, we offer the right solution for every event. Please contact us by phone or email for a quote.

Our summer menu with new risotto book

4-course surprise menu with new risotto book (also available signed) by Leo Doppler
incl. 2 glasses of QuinQuin Frizzante Schloss Esterhazy
Price for 2 persons € 119





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What would a restaurant be without the people who bring it to life? The Hansen team around hosts Anita and Leo Doppler will make your visit to the historic premises a personal journey of pleasure. In addition, Leo Doppler recommends the finest wines that local and international winegrowers press from their vines.

Opening hours

Summer opening times (July and August 2024):  
Monday to Friday 9 a.m. to 4 p.m. (kitchen orders until 3 p.m.)
Saturday closed!
Closed on Sundays and public holidays!
B e t r i e b s u r l a u b from 5 to 18 August!


Wipplingerstrasse 34
1010 Vienna
T: +43 1 532 05 42


Submit your request here. We will confirm it either by phone or by email.


Book an event at the Hansen or order our catering for your location. No two events are the same. That's why it's important that the venue is also unlike any other. At the Hansen, you will find a location that offers the ideal setting for events, parties and celebrations of all kinds with its unique atmosphere. From small to large, from quiet to not-so-quiet, from corporate to private.

Art at the Hansen

Walter Mussil


The first time at the age of three on the back seat of the Beetle through the Canal Valley. Grado, Lignano, Jesolo, Caorle, Venice. For many (East) Austrians, their first contact with the sea.

Many years later with his own son - Pineta, Sabbiadoro, Lido.

The series shows impressions of the northern Adriatic - beaches, sea, lagoons, homages to Canaletto - taken in large format from a different perspective in the period 2012 - 2024.

About the artist

Walter Mussil lives and works in Vienna. His reduced and geometric visual language is usually expressed in oversized works.

Gift Cards

Give the Hansen as a gift and purchase a voucher for a culinary treat. Contact us via the form (here) or order directly at (you will be redirected). Of course, you can also purchase a voucher directly in the restaurant.


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