The Hansen
A historic market hall. Innovative hosts and a team that does not divide its guests into table numbers - these are the main ingredients for your visit to the Hansen. Breakfast, business, lunch, dinner or coffee in between.
Over 25 years of Mediterranean cuisine in a historical ambience
Restaurant Hansen, located in the basement of the Vienna Stock Exchange building, is known for its Mediterranean and international cuisine. It was opened on 16 April 1998 by Anita and Leo Doppler, who have been running the restaurant with great attention to detail and passion ever since.
The historic ambience of the restaurant, with its view of lush green plants, terracotta and a variety of decorative objects, creates a unique atmosphere. The Vienna Stock Exchange building on Schottenring with its brick-red façade, built between 1871 and 1877 by the Danish architect Theophil von Hansen, is one of the important monumental buildings on the world-famous Ringstrasse.
delicious food
In the Börse Wien
One of the most magnificent buildings along Vienna's Ringstrasse, the former stock exchange building ("Börse Wien"), houses our restaurant in the light-flooded basement. The brick-red building in the style of historicism was designed by the famous architect Theophil von Hansen. It is also the reason for our name - and for the incomparable atmosphere that surrounds you here.
Breakfast
This is how exciting the day can start. With fresh juices, vitamin drinks and of course the classics made with eggs, ham or bacon.
Lunch & Dinner
When the chefs are at work, there are not only scents and aromas in the air, but also inspiration and passion. The Mediterranean, light cuisine line with regionally influenced dishes will delight your palate.
Catering
The best kind of catering. With our wraps, risottinis & co. we will not only wrap crunchy vegetables, but also your guests. No matter what the occasion, we offer the right solution for every event. Please contact us by phone or email for a quote.
Our current special menus
4-course Hansen surprise menu for 2 people
(only with vouchers: Presse Genuss/Gourmet 25/Moments of Taste)
€ 72 excl. cover
Spring menu with risottoBook
4-course surprise menu with new risotto book by Leo Doppler
incl. 2 glasses of QuinQuin Frizzante Schloss Esterhazy
Price for 2 persons € 119 excl. cover charge
If you want to stay up to date, please register here for our email list:
Host
What would a restaurant be without the people who bring it to life? The Hansen team around hosts Anita and Leo Doppler will make your visit to the historic premises a personal journey of pleasure. In addition, Leo Doppler recommends the finest wines that local and international winegrowers press from their vines.
Opening hours
Monday to Friday: 9 am to 11 pm
(kitchen order until 9 pm)
Saturday: 9 am to 4 pm
(kitchen order until 2.30 pm)
Closed on Sundays and public holidays!
Sommeröffnungszeiten 2025 – Juli und August:
Im Juli und August sind Samstag, Sonn- und Feiertag geschlossen!
7. – 25. Juli 2025 Montag bis Freitag nur tagsüber geöffnet
von 9.00 bis 16.00 Uhr (Küche bis 15.00 Uhr)
Betriebsurlaub – Geschlossen!!
Von Montag, 28. Juli bis Freitag, 8. August
Ab Montag, 11. bis Freitag, 22. August
Montag bis Freitag 9.00 Uhr bis 16.00 Uhr (Küche bis 15.00 Uhr)
Ab Montag 25. August
Montag bis Freitag 9.00 – 23.00 (Küche bis 21.00 Uhr)
Samstag ab 6. September wieder 9.00 – 16.00 Uhr
Address:
Wipplingerstrasse 34
1010 Vienna
T: +43 1 532 05 42
E: restaurant@hansen.co.at
Events
Book an event at the Hansen or order our catering for your location. No two events are the same. That's why it's important that the venue is also unlike any other. At the Hansen, you will find a location that offers the ideal setting for events, parties and celebrations of all kinds with its unique atmosphere. From small to large, from quiet to not-so-quiet, from corporate to private.
Art at the Hansen
Walter Mussil
Concept
Vegetation, which reflects invisible infrared light, in bright red and pink. In contrast, water, sky and urban areas are in blue or cyan tones.
By visualising invisible wavelengths, nature is transformed into a surreal world. While the first works were created in analogue with special film material (Kodak Aerochrome Film, originally developed for military and scientific purposes), the special properties of the film - high sensitivity to infrared light, which is normally invisible to the human eye, and false colour representation - were implemented digitally in large format through camera modifications.
About the artist
Walter Mussil lives and works in Vienna. His reduced and geometric visual language is usually expressed in oversized works.
Gift Cards
Give the Hansen as a gift and purchase a voucher for a culinary treat. Contact us via the form (here) or order directly at Restaurantgutschein.at (you will be redirected). Of course, you can also purchase a voucher directly in the restaurant.
