23 February to 14 March 2026
Market Potpourri
"Pan do Mar" Wild anchovy fillets (Spain) with buttered bread 11
Prosciutto of Duroc pork (Austria) with Mediterranean vegetables 14
Sicilian Herb olives 4
Fish & Chips (Cod Denmark) with pea cream and tartar sauce 21
Oriental plate with hummus, falafel, olives, paprika dip vegan 11
starters + soups
Leaf salad with pumpkin, pears and pumpkin seeds vegan 13
... and with baked Styrian chicken 18
... and with red wild-caught prawns (Atlantic/3 pcs.) 21
... and with flambeed goat's cheese veg 17
Höllerschmid Pastrami (Ö) with braised pointed cabbage, paprika salsa and smoked paprika mayo 19
Flamed Radlberg salmon trout with potato vinaigrette, cucumber relish and sheep's cheese cream 20
Cream of celery soup with apple and walnut tartare and chervil veg 7/9
Beef soup with baked organic liver dumplings and root vegetables 8/10
Pasta and risotti
Pasta and risotto dishes from 2 to 7 March 2026
Hansen's cabbage fritters with chive cream (veg) 17/20
Asia Ricotto with crispy chicken 17/20
Risotto of the day according to market offer! (Please call the kitchen! (01/5320542 )
FISH + MEAT + VEGAN
Fillet of gilthead (Croatia) with creamy balsamic beluga lentils and horseradish 35
Whole roasted Freiner Biosaibling (approx. 300 g) with parsley potatoes
and small green salad Price per 10 g/€ 1
Vegan Thai curry with basmati rice and crispy gochujang cauliflower vegan 21
Braised organic veal veggies (Austria) with mashed potatoes and gremolata 32
Roasted Beiried (Waldviertler Kalbin) 36 or Styrian Chicken Supreme 25
... with parsley root cream, king oyster mushrooms and red onion marmalade
... served with a leaf salad as a side dish 5
Desserts
Sweet semolina dumplings with butter crumbs, blueberry ragout and sour cream 14
Torta della Nonna with vanilla cream and pine nuts 11
Dark chocolate mousse with plum ragout 10
Affogato al Caffè (Espresso with vanilla ice cream) 7
Lemon or fruit sorbet (according to daily special) with Prosecco 8
Cakes from the display case according to daily offer
Cheese variation with mountain cheese, red camembert (Käserebellen)
and pecorino with truffle honey 12
Served with natural sourdough bread (Bäckerei Steiner, Tulln),
Maldon salt and Fudas olive oil: 1,90
Cloth dinner service (on request): 2.50, extended dinner set: 3.80
We serve some of our dishes as small/normal portions. Prices in Euro incl. taxes
RisottoBox in our Hansen kitchen - Small risotto + salad + dessert € 13
All dishes also available as take away!
Unless otherwise stated, the all Meat and fish products from Austria!
In accordance with the Allergen Information Ordinance, please contact us if you require any information.