HANSEN MENUE

01. Juni  - 20. Juni 2026

Market Potpourri

"Pan do Mar" Wild anchovy fillets (Spain) with buttered bread 11
Prosciutto of Duroc pork (Austria) with Mediterranean vegetables 14
Sicilian Herb olives 4
Oriental plate with hummus, falafel, olives, paprika dip vegan 11

starters + soups

Leaf salad mit eingelegtem Spargel, Erdbeeren und Basilikum vegan  13
... and with baked Styrian chicken 18
... and with red wild-caught prawns (Atlantic/3 pcs.) 21
... and with flambeed goat's cheese veg 17
Carpaccio of Waldviertel beef mit gebratenen Pilzen, Rucola und Grana  20
Sushi-Tunfisch mit cremigen Sobanudeln und Sprossengemüse  20
Spinatcremesuppe mit Stracciatella di Bufala  veg  7/9
Beef soup mit Erbsen-Schinkenschöberl und Wurzelgemüse   8/10

Pasta and risotti

Pasta, Risotti & Specials vom 15. - 20. Juni 2026

Strozzapreti mit Eierschwammerl, Speck, Tomaten & Rinderfiletspitzen 17/20

Asparagus Risotto mit Limone & Garnele 17/20

Risotto of the day According to market supply!

Please call the kitchen! (01/5320542)

FISH + MEAT + VEGAN

Sea bass fillet (Kroatien) im Safranfond mit Stangensellerie, Paradeisern,
heurigen Erdäpfeln  38
Whole roasted Freiner Biosaibling (approx. 300 g) with parsley potatoes
and small green salad Price per 10 g/€ 1
Fish & Chips (Wildfang Kabeljau Norwegen) mit Erbsencreme und Sauce Tatare 26
Veganer Spargelstrudel mit Wildkräutersalat und Minzdip  vegan  19
Coq au Vin (Bio Steierhuhn) mit Erdäpfelpüree   29
Roasted Beiried (Waldviertler Kalbin) 38 oder Styrian Chicken Supreme  26
... with colourful courgettes, stuffed courgette flowers with ricotta and creamy polenta
... served with a leaf salad as a side dish 5

Desserts

Topfenschmarren with strawberries and nougat sauce 14
Schokoladen-Panna cotta mit Kirschen   11
White chocolate mousse mit Ribiseln 10
Affogato al Caffè (Espresso with vanilla ice cream) 7
Lemon or fruit sorbet (according to daily special) with Prosecco 8
Cakes from the display case according to daily offer
Cheese variation with mountain cheese, red camembert (Käserebellen)
and pecorino with truffle honey 12

Served with natural sourdough bread (Bäckerei Steiner, Tulln),
Maldon salt and Fudas olive oil: 1,90
Cloth dinner service (on request): 2.50, extended dinner set: 3.80

We serve some of our dishes as small/normal portions. Prices in Euro incl. taxes
RisottoBox in our Hansen kitchen - Small risotto + salad + dessert € 13
All dishes also available as take away!

Unless otherwise stated, the all Meat and fish products from Austria!
In accordance with the Allergen Information Ordinance, please contact us if you require any information.