07. - 26. April 2026
Market Potpourri
"Pan do Mar" Wild anchovy fillets (Spain) with buttered bread 11
Prosciutto of Duroc pork (Austria) with Mediterranean vegetables 14
Sicilian Herb olives 4
Oriental plate with hummus, falafel, olives, paprika dip vegan 11
starters + soups
Leaf salad with braised peppers, Taggiasca olives and sunflower seeds 13
... and with baked Styrian chicken 18
... and with red wild-caught prawns (Atlantic/3 pcs.) 21
... and with flambeed goat's cheese veg 17
Roasted organic chicken liver with truffle polenta and spring spinach 19
Lukewarm green and white asparagus with egg vinaigrette and chickweed 18
Red lentil soup with pea pods and chilli oil, vegetarian 7/9
Beef soup with porcini mushroom ravioli and egg yolk cream 8/10
Pasta and risotti
Pasta & Risottos & Specials from 20th to 25th April 2026
Tagliatelle with fried asparagus, basil pesto and almonds
Linoni-risotto with kohlrabi, dill, and gravad lox
Organic veal scallops with curd cheese napkin dumplings 23
Risotto of the day According to market supply!
Please call the kitchen! (01/5320542)
FISH + MEAT + VEGAN
Fillet of gilthead (Croatia) with spring vegetable potato rösti 36
Whole roasted Freiner Biosaibling (approx. 300 g) with parsley potatoes
and small green salad Price per 10 g/€ 1
Fish & Chips Wild-caught cod from Norway with pea puree and tartar sauce £25
Vegan spinach dumplings with tomato sauce vegan 19
Braised organic pork Belly and bacon with savoy cabbage and semolina dumplings
Roasted Beiried (Waldviertler Kalbin) 36 or Styrian Chicken Supreme 26
with sweet potato cream, peanut butter-miso aubergine and pimientos de Padron
... served with a leaf salad as a side dish 5
Desserts
Quark Nougat Dumplings with buttercrumbs and plum compote 14
Passion fruit crème brûlée 11
Dark chocolate mousse with rhubarb and pistachios 10
Affogato al Caffè (Espresso with vanilla ice cream) 7
Lemon or fruit sorbet (according to daily special) with Prosecco 8
Cakes from the display case according to daily offer
Cheese variation with mountain cheese, red camembert (Käserebellen)
and pecorino with truffle honey 12
Served with natural sourdough bread (Bäckerei Steiner, Tulln),
Maldon salt and Fudas olive oil: 1,90
Cloth dinner service (on request): 2.50, extended dinner set: 3.80
We serve some of our dishes as small/normal portions. Prices in Euro incl. taxes
RisottoBox in our Hansen kitchen - Small risotto + salad + dessert € 13
All dishes also available as take away!
Unless otherwise stated, the all Meat and fish products from Austria!
In accordance with the Allergen Information Ordinance, please contact us if you require any information.