02 to 21 February 2026
Market Potpourri
"Pan do Mar" Wild anchovy fillets (Spain) with buttered bread 11
Prosciutto of Duroc pork (Austria) with Mediterranean vegetables 14
Sicilian Herb olives 4
Fish & Chips (Cod Denmark) with pea cream and tartar sauce 21
Oriental plate with hummus, falafel, olives, paprika dip vegan 11
starters + soups
Leaf salad with braised & pickled turnips, pecan nuts and horseradish veg 13
... and with baked Styrian chicken 18
... and with red wild-caught prawns (Atlantic/3 pcs.) 21
... and with flambeed goat's cheese veg 17
Roast Beef (Waldviertel veal) with pumpkin cream and brioche 19
Asian marinated salmon tartare (Label Rouge Scotland)
with soba noodles and baby spinach 21
Curried cauliflower soup with pomegranate and coconut yoghurt veg 7/9
Clear chicken soup with semolina dumplings and root vegetables 8/10
Pasta and risotti
Pasta and risotto dishes from 02 to 07 February 2026
Tagliatelle with wild mushroom sauce, ricotta and hazelnuts 18/21
Potato and leek risotto with smoked catfish (Austria) 17/20
Risotto of the day according to market offer! (Please call the kitchen! (01/5320542 )
FISH + MEAT + VEGAN
Bohemian Forest pikeperch fillet (Austria) with Letscho, stracciatella di bufala
and creamy polenta 35
Whole roasted Freiner Biosaibling (approx. 300 g) with parsley potatoes
and small green salad Price per 10 g/€ 1
Beetroot gnocchi with sweet and sour beetroot puree, beetroot vegetables and pistachios vegan 21
Oriental lamb ragout (Austria) with pearl couscous and okra 32
Roasted Beiried (Waldviertler Kalbin) 36 or Styrian Chicken Supreme 25
... with pumpkin and cabbage sprouts and chickpea fries
... served with a leaf salad as a side dish 5
Desserts
Schupfnudeln with nut crumbs and apple-cinnamon ragout 14
Blood orange panna cotta with chocolate soil 11
White chocolate mousse with mango and mint salad 10
Affogato al Caffè (Espresso with vanilla ice cream) 7
Lemon or fruit sorbet (according to daily special) with Prosecco 8
Cakes from the display case according to daily offer
Cheese variation with mountain cheese, red camembert (Käserebellen)
and pecorino with truffle honey 12
Served with natural sourdough bread (Bäckerei Steiner, Tulln),
Maldon salt and Fudas olive oil: 1,90
Cloth dinner service (on request): 2.50, extended dinner set: 3.80
We serve some of our dishes as small/normal portions. Prices in Euro incl. taxes
RisottoBox in our Hansen kitchen - Small risotto + salad + dessert € 13
All dishes also available as take away!
Unless otherwise stated, the all Meat and fish products from Austria!
In accordance with the Allergen Information Ordinance, please contact us if you require any information.