Menu 2nd - 21st June 2025
Market Potpourri
"Pan do Mar" Wild anchovy fillets (Spain) with buttered bread 11
Prosciutto of Duroc pork (Austria) with Mediterranean vegetables 14
Sicilian Herb olives 4
Fish & Chips (Cod Denmark) with pea cream and tartar sauce 21
Oriental plate with hummus, falafel, olives, paprika dip vegan 11
starters + soups
Leaf salad with sweet and sour asparagus and pointed peppers 13
... and with baked Styrian chicken 17
... and with red wild-caught prawns (Atlantic/3 pcs.) 20
... and with Bregenzerwald alpine cheese veg 17
Lukewarm green and white asparagus with hollandaise sauce, bresaola, rosemary potatoes 19
Marinated "Label Rouge" salmon with udon noodle-vegetable salad and horseradish 21
Cauliflower soup with lime and olive-pumpernickel crumble veg 7/9
Clear chicken soup with semolina dumplings 7/9
Pasta and risotti
Pasta and risotto dishes from 16 to 21 June 2025
Rigatoni with chanterelles and sheep's cheese (veg) 16/19
Asian vegetable risotto with crispy pieces of sweetcorn 16/19
Risotto of the day (depending on market offer) Please call the kitchen 01/4320542!
FISH + MEAT + VEGAN
Sea bass fillet (Croatia) in potato and saffron stock with fennel and celery 35
Whole roasted Freiner Biosaibling (approx. 300 g) with parsley potatoes
and small green salad Price per 10 g/€ 1
Vegan asparagus and potato strudel with creamy cucumber salad 19
Stewed, roasted chicken leg with paprika cream sauce and butter spaetzle 24
Roasted Beiried Tagliata (Waldviertler Kalbin) ... 34 or Styrian Chicken Supreme... 25
... with colourful courgettes, stuffed courgette flowers with ricotta and creamy polenta
... served with a leaf salad as a side dish 5
Desserts
Strawberry dumpling with butter crumbs (2 pcs.) 13
Black Forest cherry trifle 11
White chocolate mousse with strawberry salad, lemon balm and macadamia nuts 10
Affogato al Caffè (Espresso with vanilla ice cream) 7
Lemon or fruit sorbet (according to daily special) with Prosecco 8
Cakes from the display case according to daily offer
Cheese variation with alp cheese (Bregenzerwald), red camembert (Käserebellen)
and pecorino with truffle honey 12
Served with natural sourdough bread (Bäckerei Steiner, Tulln),
Maldon salt and Fudas olive oil: 1,90
Cloth dinner service (on request): 2.50, extended dinner set: 3.80
We serve some of our dishes as small/normal portions. Prices in Euro incl. taxes
RisottoBox in our Hansen kitchen - Small risotto + salad + dessert € 13
All dishes also available as take away!
Unless otherwise stated, the all Meat and fish products from Austria!
In accordance with the Allergen Information Ordinance, please contact us if you require any information.