22 September - 10 October 2025
Market Potpourri
"Pan do Mar" Wild anchovy fillets (Spain) with buttered bread 11
Prosciutto of Duroc pork (Austria) with Mediterranean vegetables 14
Sicilian Herb olives 4
Fish & Chips (Cod Denmark) with pea cream and tartar sauce 21
Oriental plate with hummus, falafel, olives, paprika dip vegan 11
starters + soups
Leaf salad with stewed grapes, rosemary and walnuts 13
... and with baked Styrian chicken 17
... and with red wild-caught prawns (Atlantic/3 pcs.) 20
... and with flambeed goat's cheese veg 17
BIO calf tartare with lemon mayo, parmesan, fried capers and herb salad 21
Baby artichoke with olive tapenade and burrata di bufala veg 19
Cream of parsnip soup with leek oil and feta (veg) 7/9
Old Viennese soup pot with beef, vermicelli and vegetables 7/12
Pasta and risotti
Pasta and risotto dishes from 6 to 11 October 2025
Pappardelle with porcini mushrooms, rosemary & Grana Padano 18/22
Beetroot risotto with brimsen & smoked trout 16/19
Risotto of the day according to market offer! (Please call the kitchen! (01/5320542 )
Special: Baked porcini mushrooms with tartar sauce & side salad 23/28
FISH + MEAT + VEGAN
Salmon trout fillet with root vegetables, salted potatoes and horseradish 35
Whole roasted Freiner Biosaibling (approx. 300 g) with parsley potatoes
and small green salad Price per 10 g/€ 1
Autumn mushroom goulash with potato dumplings and nut sour cream vegan 19
Braised lamb shank with creamy polenta and courgette and bean vegetables 28
Roasted Beiried Tagliata (Waldviertler Kalbin)... 34 or Styrian Chicken Supreme.. 25
... with celeriac puree, celery stalks and tomatoes
... served with a leaf salad as a side dish 5
Desserts
Plum dumpling with butter crumbs (2 pcs.) 13
Curd cheese vanilla cream with crispy puff pastry and elderflower sauce 12
Dark chocolate mouse with boiled blueberries 10
Affogato al Caffè (Espresso with vanilla ice cream) 7
Lemon or fruit sorbet (according to daily special) with Prosecco 8
Cakes from the display case according to daily offer
Cheese variation with alp cheese (Bregenzerwald), red camembert (Käserebellen)
and pecorino with truffle honey 12
Served with natural sourdough bread (Bäckerei Steiner, Tulln),
Maldon salt and Fudas olive oil: 1,90
Cloth dinner service (on request): 2.50, extended dinner set: 3.80
We serve some of our dishes as small/normal portions. Prices in Euro incl. taxes
RisottoBox in our Hansen kitchen - Small risotto + salad + dessert € 13
All dishes also available as take away!
Unless otherwise stated, the all Meat and fish products from Austria!
In accordance with the Allergen Information Ordinance, please contact us if you require any information.