24 November 2025 - 05 January 2026
Market Potpourri
"Pan do Mar" Wild anchovy fillets (Spain) with buttered bread 11
Prosciutto of Duroc pork (Austria) with Mediterranean vegetables 14
Sicilian Herb olives 4
Fish & Chips (Cod Denmark) with pea cream and tartar sauce 21
Oriental plate with hummus, falafel, olives, paprika dip vegan 11
starters + soups
Leaf salad with Caesar dressing, lettuce hearts and rosemary croutons veg 13
... and with baked Styrian chicken 17
... and with red wild-caught prawns (Atlantic/3 pcs.) 20
Leaf salad with balsamic dressing, flavoured goat cheese, quinces
and pecan nuts veg 17
Hand-cut Beef Tatar with yolk cream, potato straw and herb salad 24
Crispy fish loaf (Radlberg) with Asian salad and miso mayo 18
Cream of salsify soup with pear hazelnut tartare and chervil 7/9
Beef soup with cheese dumplings and root vegetables 8/10
Pasta and risotti
Pasta and risotto dishes from 1 to 6 December 2025
Conchiglie alla salsiccia with peppers, cabbage sprouts, pecorino 17/20
Wild mushroom risotto with Graved salmon 17/20
Risotto of the day according to market offer! (Please call the kitchen! (01/5320542 )
FISH + MEAT + VEGAN
Sea bass fillet (Croatia) with fregola sarda, Mediterranean vegetables
& Pimientos de padron 35
Whole roasted Freiner Biosaibling (approx. 300 g) with parsley potatoes
and small green salad Price per 10 g/€ 1
Vegan sweet potato gratin with portobello mushroom and pea puree with yuzu 21
Braised organic duck leg with potato dumplings, red cabbage and cabbage sprouts 34
Roasted Beiried (Waldviertler Kalbin) 36 or Styrian Chicken Supreme 25
... with wild mushroom sauce, smoked bacon and potato gratin
... served with a leaf salad as a side dish 5
Desserts
Topfenschmarren with caramel sauce and apple ragout 14
Tonka bean crème brulée with boiled raspberries 11
Spiced chocolate mousse with dried plum ragout 10
Affogato al Caffè (Espresso with vanilla ice cream) 7
Lemon or fruit sorbet (according to daily special) with Prosecco 8
Cakes from the display case according to daily offer
Cheese variation with mountain cheese, red camembert (Käserebellen)
and pecorino with truffle honey 12
Served with natural sourdough bread (Bäckerei Steiner, Tulln),
Maldon salt and Fudas olive oil: 1,90
Cloth dinner service (on request): 2.50, extended dinner set: 3.80
We serve some of our dishes as small/normal portions. Prices in Euro incl. taxes
RisottoBox in our Hansen kitchen - Small risotto + salad + dessert € 13
All dishes also available as take away!
Unless otherwise stated, the all Meat and fish products from Austria!
In accordance with the Allergen Information Ordinance, please contact us if you require any information.