HANSEN MENUE

  07 to 31 January 2026

Market Potpourri

"Pan do Mar" Wild anchovy fillets (Spain) with buttered bread 11
Prosciutto of Duroc pork (Austria) with Mediterranean vegetables 14
Sicilian Herb olives 4

Fish & Chips (Cod Denmark) with pea cream and tartar sauce 21
Oriental plate with hummus, falafel, olives, paprika dip vegan 11

starters + soups

Leaf salad with pickled black salsify and roasted walnuts veg 13
... and with baked Styrian chicken 17
... and with red wild-caught prawns (Atlantic/3 pcs.) 20
... and with flambeed goat's cheese veg 17
Vitello Tonnato with lettuce hearts and crispy capers 20
Raw marinated Gilthead sea bream with kohlrabi cream, blood orange and pomegranate seeds 20
Cream of Jerusalem Artichoke Soup
with sheep's cheese and chives veg 7/9
Onion soup with puff pastry sticks and mountain cheese 8/10

Pasta and risotti

Pasta and risotto dishes from 12 to 17 January 2025

Pappardelle with spinach, hour egg & black truffle 19/22
'Nduja risotto with salsiccia & smoked paprika 17/20
Risotto of the day according to market offer! (Please call the kitchen! (01/5320542 )

 

 

FISH + MEAT + VEGAN

Sea bass fillet (Croatia) with creamy savoy cabbage, barberries
and roast potatoes 35
Whole roasted Freiner Biosaibling (approx. 300 g) with parsley potatoes
and small green salad Price per 10 g/€ 1
Beetroot gnocchi with sweet and sour beetroot puree, beetroot vegetables and pistachios vegan 21
Beef roulade (Waldviertel veal) with mashed potatoes and root vegetables 28
Roasted Beiried (Waldviertler Kalbin) 36 or Styrian Chicken Supreme 25
... with sweet potato cream, peppers, black beans and chickpeas

... served with a leaf salad as a side dish 5

Desserts

Baked pear strudel with vanilla sauce and caramel 14
Semolina flummery with stewed plums and crumble 11
Dark chocolate mousse with boiled blueberries 10
Affogato al Caffè (Espresso with vanilla ice cream) 7
Lemon or fruit sorbet (according to daily special) with Prosecco 8
Cakes from the display case according to daily offer
Cheese variation with mountain cheese, red camembert (Käserebellen)
and pecorino with truffle honey 12

Served with natural sourdough bread (Bäckerei Steiner, Tulln),
Maldon salt and Fudas olive oil: 1,90
Cloth dinner service (on request): 2.50, extended dinner set: 3.80

We serve some of our dishes as small/normal portions. Prices in Euro incl. taxes
RisottoBox in our Hansen kitchen - Small risotto + salad + dessert € 13
All dishes also available as take away!

Unless otherwise stated, the all Meat and fish products from Austria!
In accordance with the Allergen Information Ordinance, please contact us if you require any information.